Sikaflex 11FC 600ml Sausage


The sausage has landed!
Sikaflex 11FC 600ml Sausages are now avaialable from DIYsupermarket.com
We've taken your advice and added these bulk Sikaflex sausages to our offering. Of course, you will need a special sika sausage bulk gun to use them!
If you need even more we can offer you a discount on bulk purchase of over 10 Sikaflex 600ml Sausages.
How to Step-by-Step
Sikaflex®-11 FC+ is supplied ready to use.
- After preparing joints and surfaces, insert Backing Rod to required depth and apply primer if necessary. Insert cartridge into sealant gun and firmly squeeze out Sikaflex-11 FC into joint making sure that it has full contact with the side of the joint.
- Fill the joint, avoiding air getting trapped. Sikaflex-11 FC must be pushed firmly against joint sides to ensure a good stick.
- Use masking tape where sharp exact joint lines or really neat lines are required. Remove the tape whilst the sealant is still soft. Sleek joint with smoothing liquid for a perfect sealant surface.
Bonding
- After preparation apply Sikaflex-11 FC+ in strips or spots on the surface which you are sticking at intervals of a few centimeters.
- Use hand pressure to set the thing you are sticking into position. If necessary, use adhesive tape, wedges, or props to hold the assembled elements together for the initial hours of curing.
- An incorrectly positioned element can be easily unfastened and repositioned in the first few minutes after application.
- Apply pressure again.
- Optimum bonding will be obtained after complete curing of Sikaflex-11 FC+, i.e.
after 24 to 48 hours at +23°C for a thickness between 2 to 3 mm.
Labels: sikaflex, sikaflex sausage, sikaflex-11fc




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